Tinplate

The Specialty of Tinned Coil

Optical Opacity

In addition to triggering food deterioration reactions, light can also cause changes in protein and amino acids. And vitamin C is more easily exposed to light and other food ingredients, so that a large amount of loss. According to research analysis shows, the milk of transparent glass bottle, the loss of vitamin C is 14 times higher than the milk of brunet bottle, light also can make milk produce oxidation peculiar smell, and radionuclide, methionine and so on lysis and loss of nutritional value, the impervious light of tinplate can make the retention rate of vitamin C is the highest.

Good

Sealing

The barrier of packaging containers to air and other volatile gases is very important for the preservation of nutrients and sensory quality. The comparison of various fruit juice containers showed that the oxygen transmittance of the containers directly affected the Browning of fruit juice and the preservation of vitamin C. The preservation of vitamin C is better in metal cans, glass bottles, aluminum foil and paper boxes with low oxygen transmittance, and iron cans are the best.

Reducing Action

The tin lining of the tin will react with the oxygen remaining in the container during filling, reducing the chance of oxidation of the food ingredients. Tin reduction effect, on the light fruit, juice flavor and color has a very good preservation effect, so the use of unpainted iron cans juice cans than other packaging materials packed juice cans nutrition preservation better, brown change slightly, flavor quality acceptance is better, storage period is thus extended.

Conventional Parameters

Width

500-1200 mm

Thickness

0.15-0.8 mm

Tolerance

Thickness: ±8.5%

Width: 0~1.5mm

length :0~1.5mm

Length

1-12m

Payment term

T/T (30% Deposit)

MOQ

5Tons

Packing

Standard Sea-worthy Packing

Standard

EN,GB,ASTM,JIS,DIN,etc.